Our Story

Our Story

At Emirgan Sütiş, we believe that genuine flavor comes from nature and tradition. We craft each dish with love and skill, using fresh milk and natural ingredients from our farm, to provide our guests with the comforting taste of authentic Turkish cuisine. Through every bite, we aim for you to sense the care, sincerity, and joy we put into our work — a tradition that has been passed down through generations.

At Emirgan Sütiş, we believe that genuine flavor comes from nature and tradition. We craft each dish with love and skill, using fresh milk and natural ingredients from our farm, to provide our guests with the comforting taste of authentic Turkish cuisine. Through every bite, we aim for you to sense the care, sincerity, and joy we put into our work — a tradition that has been passed down through generations.

Our Story

Our Story

At Emirgan Sütiş, we believe that genuine flavor comes from nature and tradition. We craft each dish with love and skill, using fresh milk and natural ingredients from our farm, to provide our guests with the comforting taste of authentic Turkish cuisine. Through every bite, we aim for you to sense the care, sincerity, and joy we put into our work — a tradition that has been passed down through generations.

At Emirgan Sütiş, we believe that genuine flavor comes from nature and tradition. We craft each dish with love and skill, using fresh milk and natural ingredients from our farm, to provide our guests with the comforting taste of authentic Turkish cuisine. Through every bite, we aim for you to sense the care, sincerity, and joy we put into our work — a tradition that has been passed down through generations.

FLAVORS OF NATURE

Founded in 2010, the Sütiş Farm covers 5 hectares of fertile land in the Vize district of Kırklareli, located on the Thrace Peninsula of Türkiye.

What started with 400 cows and 200 buffalo has grown into a successful farm with 600 healthy and happy animals, producing 4.5 tons of fresh milk every day.

Here, nature and care work together — making sure that every drop of milk has the purity and richness that define the flavor of Sütiş.

Founded in 2010, the Sütiş Farm covers 5 hectares of fertile land in the Vize district of Kırklareli, located on the Thrace Peninsula of Türkiye.

What started with 400 cows and 200 buffalo has grown into a successful farm with 600 healthy and happy animals, producing 4.5 tons of fresh milk every day.

Here, nature and care work together — making sure that every drop of milk has the purity and richness that define the flavor of Sütiş.

Sütiş
Sütiş
600 CATTLE
600 CATTLE
100 EMPLOYEES
100 EMPLOYEES
5 HECTARES LAND
5 HECTARES LAND
24 PRODUCT GROUPS
24 PRODUCT GROUPS
4.5 TONS OF MILK
4.5 TONS OF MILK

EMİRGAN SÜTİŞ ON INSTAGRAM

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